Kitchen Operations


This portion of the website is posted to serve as a dedicated reference section for use by all supervisors and users of the St Thomas’ Community Kitchen. The information found here is the latest version of each document and will be updated regularly as changes are made. Please check back often to keep up to date.

The purpose of making this information as easily accessible as possible is to keep all users safe and comfortable in the kitchen environment while at the same time protecting those being served.

Kitchen Supervisors checklist

Form to be filled out following any kitchen use event

Kitchen Supervisors Training

Level 1 required for use of coffee maker and dishsanitiser

Kitchen Manual March 2019

Kitchen Manual March 2019

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