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KITCHEN MANAGER – Volunteer position description
Volunteer/s who works in partnership with the Wardens and Parish Council of St. Thomas’ to implement and carry out all aspects for the successful operation of the kitchen.
o Collaborate with the Administrative Assistant to oversee access and use of the kitchen facility and to provide appropriate training for all users.
o Carryout food safety and kitchen sanitation requirements according to Provincial Health Regulations. Any necessary education will be provided.
o Point of contact for Health and Food inspectors.
o Monitor kitchen operation and maintenance.
o Ensure equipment, assets and supplies are available and maintained to safe standards.
o Create forms and asset records with administrative staff.
o Work towards developing a trained kitchen “team” with specific duties so that the Kitchen Manager position does not become prohibitively time-consuming.
o Providing access to kitchen.
o Training all users as identified by Administrative Assistant.
o Implementing food safety requirements according to Provincial Health Regulations and good practices.
o Implementing kitchen sanitation requirements according to Provincial Health Regulations including user hygiene and hand washing procedures.
o Liaising with Health and Food inspectors.
o Developing and monitoring kitchen operation and maintenance by working with suppliers and administrative staff.
o Maintaining equipment, assets and supplies to safe standards.
o Working with administrative staff to ensure appropriate records are kept of all certified users, forms and assets.
o Developing assistants to fill in for, or take over from, the kitchen manager.
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